Three Tier Cake Co

Broiled Brown Sugar Salmon

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We spent last Saturday at our local farmers’ market.  Baby loves being outside and enjoys being around the hustle and bustle.  The weather was perfect, and it was the best way to start off the weekend.

While there, we bought organic greens and carrots that I thought would make the perfect bed for a salmon recipe that had caught my eye earlier in the week.  Long story short, it was delicious, and I left nothing on my plate!

For the salmon recipe head over to howsweeteats.com!

*The original recipe calls for red pepper flakes, but I didn’t add them to the rub.  I did, however add lemon pepper, which was delicious!


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